Equipment for caterers and event kitchens
Pop-up kitchens, off-site catering and large parties often need more equipment than the venue has. ZNC Solutions rents kitchen gear from Wayne, NJ for events in New Jersey, New York City and Connecticut, so a caterer can build a working line for one day.
Cook, hold and chill
Cooking equipment includes a full-size electric convection oven, a Cadco oven, countertop and standing propane deep fryers, an induction burner cooktop and a butane stove. For holding, there are chafing dishes, a full-size chafer food pan, a bain marie, a heat lamp, a warming cabinet and Sterno. A single-door refrigerator covers chilling.
Bakery and prep
Proofing cabinets and a half proofing box, baker racks and half baker racks, sheet pans in three sizes and cutting boards are listed for bakery and prep work.
What to tell us
Kitchen needs depend on the menu, the power and fuel available at the venue and the caterer’s plan. Include those details, the delivery address and your load-in window in your quote request. Add tabletop and glassware and serving and display pieces for the front of house.
Frequently asked questions
Do you rent kitchen equipment for caterers?
Yes. See the list below for ovens, fryers, burners, chafing dishes, proofing cabinets, baker racks and refrigeration.
What should I know before I order?
Check the power or fuel available at the venue. Electric, propane and butane options are listed.
Can I add serving pieces?
Yes. Trays, risers, cake stands and utensils are in the serving and display category.
How do I get a quote?
Call 917-536-1245, email info@zncsolutions.com, or use the quote form with your date, venue and guest count.